Making sprinkles with just two ingredients is a simple and fun way to add some color and excitement to your desserts. All you need is sugar and water, and you can create custom sprinkles in any color or flavor you like.
To make sprinkles, simply combine sugar and water in a saucepan and bring to a boil. Once the mixture has thickened, remove it from the heat and add food coloring and flavoring, if desired. Then, drop the mixture by teaspoonfuls onto a parchment paper-lined baking sheet and let it cool completely. Once the sprinkles are cool, they can be stored in an airtight container for up to 2 weeks.
